Why buy accompaniments for your cheeseboard when you can make them yourself? This simple recipe for pickled cherries will knock your socks off. Plus, it’s extremely versatile — pair them with cheese, charcuterie, or top off a sandwich. Your choice!
Photo by Tad SeabornWhy pickle pickles when you can pickle cherries? I know, I know you pickle cucumbers but it flowed better. Anyway, this jar of pickled cherries has disappeared fast—with pate, with cheese, on burgers—-and so simple to make. Pitting the 2 cups of cherries will be a slight pain in the butt, yet still speedy. Honest.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
