Eat This Cheese: Delice d'Argental | culture: the word on cheese
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Eat This Cheese: Delice d’Argental

Delice d'Argental cheese

Don’t we all love a good triple creme? Try this baby out ASAP.

Aged enough, the flesh beneath the bloomy rind turns to a cloud of dairy fluff, nearing the texture of freshly-made whipped cream. Despite this softness, Delice d’Argental still packs a hefty punch of salt and mushroom flavor. Let it linger, and you might even catch a hint of sweetness.

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Photo by Stephanie Stiavetti

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.