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Feta and Scallion Tart


Perfect for brunch, lunch, or a light dinner, this simple tart packs a whopping amount of flavor. Butter, oil, feta, and scallions on a crust — can you really go wrong? Maybe by not enjoying this with a glass of crisp, white wine.

The combination of scallions and feta are, in my mind, an ideal match. But feel free to add other fresh herbs or even a few tender sundried tomatoe. Or if the idea of onions first thing in the morning (or afternoon) is too much for you, omit them and go with just feta.

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Photo by Sydney Oland

Rebecca Haley-Park

Rebecca Haley-Park is culture's Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.