Perfect for brunch, lunch, or a light dinner, this simple tart packs a whopping amount of flavor. Butter, oil, feta, and scallions on a crust — can you really go wrong? Maybe by not enjoying this with a glass of crisp, white wine.
The combination of scallions and feta are, in my mind, an ideal match. But feel free to add other fresh herbs or even a few tender sundried tomatoe. Or if the idea of onions first thing in the morning (or afternoon) is too much for you, omit them and go with just feta.