Cheese fries are always a hit, but why not kick it up a notch? Sub sweet potato fries for traditional shoestring to gain an earthy flavor component, and tangy, creamy feta to cut through the fries’s sweetness.
Right now, I am craving a date of cheese fries and diet Coke. Mentally and emotionally. And… palate-ly? Metaphorically? Whatever. All of the above. Specifically I’d like some of those cheese fries from Shake Shack – not exactly the fries that I love but that cheese? It’s got to be laced with some sort of drug. Ugh! So good.
These will have to do for now. French fry date?
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Photo by How Sweet It Is
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
