Summer is just around the corner, and along with it our favorite campfire foods. While classic s’mores are delicious in their own right, a goat cheese version just sounds so much better to us — don’t you agree? This concoction from French Foodie Baby and Vermont Creamery sandwiches creamy Bonne Bouche and bold dark chocolate in between two homemade herb-walnut crackers (campfire optional). Find the recipe below.
The ultimate in sweet and salty: bonne bouche and dark chocolate melted over a salty herb and walnut cracker from French Foodie Baby.
Photo by Vermont Creamery