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Goat Cheese & Dark Chocolate S’mores


Summer is just around the corner, and along with it our favorite campfire foods. While classic s’mores are delicious in their own right, a goat cheese version just sounds so much better to us — don’t you agree? This concoction from French Foodie Baby and Vermont Creamery sandwiches creamy Bonne Bouche and bold dark chocolate in between two homemade herb-walnut crackers (campfire optional). Find the recipe below.

The ultimate in sweet and salty: bonne bouche and dark chocolate melted over a salty herb and walnut cracker from French Foodie Baby.

Get the recipe on Vermont Creamery’s blog

Photo by Vermont Creamery

Rebecca Haley-Park

Rebecca Haley-Park is culture's Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.