Grilled Corn with Bacon Butter and Cotija Cheese

Grilled corn is a delicious summer pleasure, but why not take it up a notch with bacon butter and a smattering of cotija?

But then I crumbled some crispy, fried bacon into soft, pillowy butter… and I really had no choice other than to slather it on a grilled ear. Then roll it in cheese. Absolutely sinful. We ate this on Sunday night with some delicious chicken I will tell you about later this week. I never knew I liked sinning this much.

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Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.