Is your basil plant getting out of control? Cut it down to size and smoosh the trimmings with melty Fontina and fresh blackberries in this decadent summer grilled cheese.

It’s like I’ve been on this huge fruit plus cheese plus anything grilled cheese kick… forever. They are just so easy. So tasty. So pretty. So perfect for one person! Also, seriously? The combos are endless. Name your fruit… name your cheese… basically pick your poison. That’s just how it goes.

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Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.