Leek, Crème Fraîche, and Aged Goat Cheese Tart | culture: the word on cheese
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Leek, Crème Fraîche, and Aged Goat Cheese Tart

We love a good tart, especially when it’s made with a double dose of dairy. Cultured, creamy crème fraîche and tangy aged goat cheese add richness and a fermented kick to this savory tart. Looking for a wine pairing? Try Chablis.

Thinly slice goat’s cheese into rounds with a sharp knife, arrange over tart and bake until golden and set (20-25 minutes). Stand in tin for 10 minutes then serve with a vinaigrette-dressed salad of beans and greens.

Get the recipe on Gourmet Traveller

Photo by Gourmet Traveller

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.