How to Make Ritz Bits Crackers at Home | culture: the word on cheese
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How to Make Ritz Bits Crackers at Home

teensy tiny homemade rotz bits cheese sandwich crackers

Flaky, buttery, cheesy, snackable crackers are how most of us remember Ritz Bits, and that’s exactly what these Asiago sandwich crackers emulate. These crackers are gluten-free, too, so even those with wheat intolerance can relive a childhood favorite.

I am pleased to report that these Ritz Bits-style mini cheese cracker sandwiches are a dead ringer for the real thing. Flaky and buttery, the crispy crackers are just as lovely as you remember Ritz crackers to be. For the smooth and creamy cheese filling, you can really use any semi-hard cheese; I went with Asiago because it’s a favorite of mine for its deep, rich flavor.

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Photo by Nicole Hunn

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.