Autumn can still have ice cream, especially when it’s nice and earthy from sweet maple syrup, and studded with hearty oatmeal cookies. Heck, let’s just all make a deal to eat this year-round, ok?

Get excited! This ice cream is maple-y and sweet, and the cookies are crunchy with a little bit of salt to keep things interesting. My friend said that this would be the BOMB served with carrot cake. She’s right! Or just pop it on a warm waffle and call it breakfast.

Get the recipe

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.