It’s the middle of winter here in the US, which obviously means it’s time for ice cream cake. Get the recipe from Australian food blogger The Sugar Hit below.
It took me a while to come up with this, I won’t lie. I was trying to think of something really Australian to bake, but all we’ve got is pavlova and lamingtons. So I turned to Milo. Let me break it down for you. This baby’s got layers of moist chocolate malt cake, the middle is vanilla ice cream filled with crunchy milo crumbles, and then I pour a hot malted chocolate sauce over the top, before finishing with another pile of Milo crumbles.