It’s the middle of winter here in the US, which obviously means it’s time for ice cream cake. Get the recipe from Australian food blogger The Sugar Hit below.
It took me a while to come up with this, I won’t lie. I was trying to think of something really Australian to bake, but all we’ve got is pavlova and lamingtons. So I turned to Milo. Let me break it down for you. This baby’s got layers of moist chocolate malt cake, the middle is vanilla ice cream filled with crunchy milo crumbles, and then I pour a hot malted chocolate sauce over the top, before finishing with another pile of Milo crumbles.
Get the recipe on The Sugar Hit
Photo by The Sugar Hit
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
