This beautifully simplistic appetizer is a real crowd-pleaser. Fluffy, rich ricotta, tender, sweet pear slices, and toasty, crunchy walnuts all come together with a drizzle of honey over crostini — perfection! If you wanted to go bold, sub a creamy blue cheese for the ricotta, like gorgonzola dolce.
Spoon these flavorful toppings over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
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Photo by Martha Stewart
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
