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Pumpkin Grilled Cheese


Pumpkin and grilled cheese: two fall favorites that have finally come together in harmony. Gruyere cheese and sourdough bread give this sandwich the bite it needs, perfectly counteracting the smooth creaminess of the pumpkin.

I focused on the filling for this sandwich. I knew I wanted something seasonal and pumpkin seemed like an appropriate choice.

Here’s the good news: It’s freakin’ delicious.

Get the recipe

Photo by Macheesmo

Rebecca Haley-Park

Rebecca Haley-Park is culture's Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.