Pumpkin and grilled cheese: two fall favorites that have finally come together in harmony. Gruyere cheese and sourdough bread give this sandwich the bite it needs, perfectly counteracting the smooth creaminess of the pumpkin.
Photo by MacheesmoI focused on the filling for this sandwich. I knew I wanted something seasonal and pumpkin seemed like an appropriate choice.
Here’s the good news: It’s freakin’ delicious.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
