Quesale (Beer Cheese) Dip | culture: the word on cheese
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Quesale (Beer Cheese) Dip

Helloooo, football season! What goes better with the classic American sport than beer and cheese? Nothing…except maybe beer and cheese dip! Shred some cheddar, crack a beer, add some spices, and get ready to dip to your heart’s content.

The nice thing about this recipe (besides that it’s some sort of crazy mash up between beer and queso) is that it only requires one beer so you’ll have five (or 11 or 29) left over to consume!

You could serve this quesale with a wide variety of things. Chips would be good, but I think hard pretzels are best.

Get the recipe
Photo by Macheesmo



Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.