Robiola and Crispy Speck Risotto | culture: the word on cheese
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Robiola and Crispy Speck Risotto

Risotto with robioloa? Sounds fabulous! A sprinkling of crisp speck (cured pork) makes this dish elegant enough for a dinner party, not to mention completely delicious.

isottos, finished off with creamy cheese, the choice is endless. In this recipe I chose Robiola cheese to finish off a plain risotto and serve it with crispy Italian Speck on top. A dash of freshly ground pepper and dinner is served.

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Photo by Maria Teresa Jorge

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.