We’ve said it before, and we’ll say it again: soda and cheese can strike a fine match. This time, we’ve got The Globe and Mail backing us up. What’s your favorite cheese and pop pairing?
I gathered five drinks that showcased balanced flavours, less sticky sweetness and a mellow effervescence, along with five cheeses and five eager testers. I wanted to find serious non-alcoholic options that stretched beyond the routine Perrier and wedge of lime.