We’ve said it before, and we’ll say it again: soda and cheese can strike a fine match. This time, we’ve got The Globe and Mail backing us up. What’s your favorite cheese and pop pairing?
Photo by Moe Doiron/The Globe and MailI gathered five drinks that showcased balanced flavours, less sticky sweetness and a mellow effervescence, along with five cheeses and five eager testers. I wanted to find serious non-alcoholic options that stretched beyond the routine Perrier and wedge of lime.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
