"Unfried" Ice Cream | culture: the word on cheese
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“Unfried” Ice Cream

Un-fry your ice cream! Who needs messy oil when you can have crispy, salty, addictive “unfried” ice cream straight from the freezer? Plus, there’s caramel and pretzels here, people.

Scoops of ice cream are formed into balls, rolled in a coating, then returned to the freezer to firm up. That’s it. That’s all she wrote.

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Photo by She Wears Many Hats

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.