Vermont Creamery, maker of the deliciously wrinkled Bonne Bouche and winner of multiple national cheese awards, has one more accomplishment to add to its list. The company recently became B Corporation certified, joining the roster of over 900 other companies that are using their business to make cultural and environmental improvements to their community.
“For 30 years, our mission has been to produce the highest quality cheese and butter available,” said Vermont Creamery co-founder Allison Hooper. “But right from the start, it has been equally important that our company be socially responsible and an upstanding member of the Vermont community. Becoming a Certified B Corporation validates our commitment to our employees and farmers, our local community, and Vermont’s working landscape.”