Vermont Creamery, maker of the deliciously wrinkled Bonne Bouche and winner of multiple national cheese awards, has one more accomplishment to add to its list. The company recently became B Corporation certified, joining the roster of over 900 other companies that are using their business to make cultural and environmental improvements to their community.
“For 30 years, our mission has been to produce the highest quality cheese and butter available,” said Vermont Creamery co-founder Allison Hooper. “But right from the start, it has been equally important that our company be socially responsible and an upstanding member of the Vermont community. Becoming a Certified B Corporation validates our commitment to our employees and farmers, our local community, and Vermont’s working landscape.”
Alicia Hahn
Alicia Hahn excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.
