Warmed Avocado with Bonne Bouche | culture: the word on cheese
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Warmed Avocado with Bonne Bouche

Let’s face it, Bonne Bouche makes everything better. And if you love avocados, you just gotta try this recipe out. Creamy, aged goat cheese, buttery avocado, lime and spice…really, how can you go wrong? Oh, and it comes with a wine pairing, too.

Here’s an avocado appetizer recipe we tried with the 2010 Iron Horse Heritage Clone Chardonnay, a breathtaking pairing. The wine tasted like biting into a cool, juicy custard apple; the finish unfolded on my palate in waves of cream and tropical fruit. You’ll want a chair nearby when you take your first sip, and a table set by said chair with my Warmed Avocado with Aged Goat Cheese, possibly the easiest thing I’ve ever created that tastes so decadent.

Get the recipe 

Photo by Audrey Luk

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.