Photographed by Nick Surette
Whether you’ve got a sweet tooth or a salty craving, we’ve got you covered with our picks for this year’s hottest cheese pairing.
TROIS PETITS COCHONS CHARCUTERIE
New York, NY
Trois Petits Cochons makes quality pâtés and charcuterie that loves cheese—try pairing their smooth and subtly sweet Mousse Royale au Sauternes with grainy, salty Pecorino Romano for starters. Time-honored recipes and all-natural ingredients make their products a smash hit.
PHICKLES PICKLES
Athens, Ga.
What started as a front-porch pop-up has grown into a distinctly Southern-flavored labor of love, boasting all manner of fresh, local produce pickled to tangy perfection.
MUSTARD AND CO. MUSTARD
Seattle, Wa.
Operating under the belief that food (and cheese) is best enjoyed “in the company of bold condiments,” the rad team at Mustard and Co. pushes the boundaries of mustard—anyone for White Truffle or Honey Curry?
ONESTO FOODS CRACKERS
West Newbury, Mass.
How do you make a healthful, great-tasting cracker that satisfies all manner of dietary needs? Simple: Keep it honest. Gluten-free and vegan has never tasted (or crunched) so good.
Margaret Leahy
Margaret Leahy is a Contributing Editor at culture.
Madison Trapkin
Former Editor-in-Chief Madison Trapkin is an Atlanta-bred, Boston-based writer. She graduated from Boston University’s Gastronomy master’s Program in December 2018 and started at culture in March 2019. She is passionate about The Feminist Agenda, pizza, and regularly watering her houseplants.
