Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich (Ryland Peters & Small, Aug. 2014) goes above and beyond your average sandwich. Author Laura Washburn was born in California, trained in Paris, and lives in London, giving this book about the American classic a decidedly global flair. Yes, there are instructions for plain cheese sandwiches, but you’ll also find recipes for kimchi grilled cheese and a paneer and tandoori chicken sandwich. Starting with the fundamentals before moving on to what we’ll call extreme grillies (sign us up for the BBQ pork with mac ’n’ cheese, please!), this guide has everything you need to amp up your grilled cheese game.
Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich
Alicia Hahn
Alicia Hahn excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.
