Kitchen Table Bakers’ ParmCrisps are – you guessed it – bite-sized crisps made entirely of Parmesan. Now available in a mini version, the wafers are about the size of a nickel and have a salty, nutty, tangy true Parmesan flavor that shines in a Caesar salad or paired with a glass of wine.
Amy Scheuerman
Amy Scheuerman—culture's former web director—spent eight years in North Carolina where she developed a love of barbecue and biscuits before moving up north to get a degree in nutrition. She now works at the Isabella Stewart Gardner Museum.
