Grafton Village Cheese is known for exceptional cheddar, and its new release, Smoked Chili Cheddar, doesn’t disappoint. The bold cheese has a barbecued, meaty aroma from being smoked with maple wood chips. Habañero, jalapeño, and pasilla peppers lend the cheese more heat than most flavored cheddars, but it’s restrained enough to not overpower. Nachos, burgers, and huevos rancheros may never be the same.
Price varies depending on location
Amy Scheuerman
Amy Scheuerman—culture's former web director—spent eight years in North Carolina where she developed a love of barbecue and biscuits before moving up north to get a degree in nutrition. She now works at the Isabella Stewart Gardner Museum.
