TruliJulie bakes a range of sweet and savory biscotti, but of course we’re suckers for the ones with cheese. Asiago Peppercorn Biscotti lack the toothcracking texture of traditional Italian biscotti, so they’re easy to snack on without a hot beverage at hand. Four types of pepper, real asiago cheese, and a pinch of salt unite to create a round flavor. Also try the brand’s Biscotti Crumbs, which make a crunchy topping for mac ’n’ cheese.

Amy Scheuerman

Amy Scheuerman—culture's former web director—spent eight years in North Carolina where she developed a love of barbecue and biscuits before moving up north to get a degree in nutrition. She now works at the Isabella Stewart Gardner Museum.