Braised Escarole Flatbread with Crème Fraîche, Honey, and Eggs Rebecca Haley-Park | December 9, 2015 This article is from: Winter 2014 [yumprint-recipe id=’588′] Rebecca Haley-Park Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington. Related posts