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Green Angel Pasta

Green Angel Pasta
Serves 2
This Green Angel Pasta from Chris Reilly at Traffic Jam & Snug features angel-hair pasta with sautéed zucchini, spinach, and grated Bleu Asiago, dressed with a drop of truffle oil.
  1. ½ pound angel-hair pasta
  2. Salt
  3. 2 tablespoons extra-virgin olive oil
  4. 2 teaspoons fresh garlic
  5. ¾ cup diced zucchini
  6. ¾ cup baby spinach leaves
  7. ¼ pound Traffic Jam Bleu Asiago, grated
  8. 2 teaspoons truffle oil
  1. Cook the pasta in salted boiling water for 4 minutes until al dente. Reserve 2 tablespoons cooking water. Drain the pasta, and set aside.
  2. Heat olive oil over medium heat. Sauté garlic for 30 seconds; add zucchini and sauté. Add spinach; toss to wilt.
  3. Add the cooked, drained pasta with the reserved cooking water. Toss well. Top with grated Bleu Asiago, plate, and finish with truffle oil. Serve immediately.
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culture: the word on cheese

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