Green Angel Pasta | culture: the word on cheese
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Green Angel Pasta


Green Angel Pasta

This Green Angel Pasta from Chris Reilly at Traffic Jam & Snug features angel-hair pasta with sautéed zucchini, spinach, and grated Bleu Asiago, dressed with a drop of truffle oil.
Servings 2

Ingredients
  

  • ½ pound angel-hair pasta
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh garlic
  • ¾ cup diced zucchini
  • ¾ cup baby spinach leaves
  • ¼ pound Traffic Jam Bleu Asiago grated
  • 2 teaspoons truffle oil

Instructions
 

  • Cook the pasta in salted boiling water for 4 minutes until al dente. Reserve 2 tablespoons cooking water. Drain the pasta, and set aside.
  • Heat olive oil over medium heat. Sauté garlic for 30 seconds; add zucchini and sauté. Add spinach; toss to wilt.
  • Add the cooked, drained pasta with the reserved cooking water. Toss well. Top with grated Bleu Asiago, plate, and finish with truffle oil. Serve immediately.

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