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Oysters Fogefeller

Oysters Fogafeller

Cypress Grove’s Oysters Fogefeller

Cypress Grove
Summertime and the living’s cheesy! Welcome back the warmer months with Oysters Fogefeller, topped with Cypress Grove’s Humboldt Fog® and broiled until brown, bubbly, and impossible to resist.


  • 6 medium-size oysters
  • ½ cup cooked spinach
  • 2 ounces cooked pancetta
  • 2 tablespoons heavy cream
  • ¼ teaspoon chopped garlic
  • Pinch ground black pepper
  • 1 ounce Cypress Grove Humboldt Fog
  • Hot sauce for serving (optional)


  • Heat broiler.
  • Shuck oysters and loosen from shells. Make sure to clean any shell material from the oysters.
  • Sauté spinach, pancetta, garlic, cream, and pepper in a medium pan over medium heat until spinach is wilted, about 3 minutes. Top each oyster with 1 teaspoon spinach mixture and Humboldt Fog.
  • Broil until brown and bubbly, about 5 minutes. Serve with hot sauce, if desired.

Cypress Grove

Cypress Grove was founded in 1983 by Mary Keehn. Cypress Grove is one of America's best known artisan goat cheese companies and makers of the iconic Humboldt Fog.