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Litehouse Simply Artisan Blue Cheese Portobello

Litehouse Simply Artisan Blue Cheese Portobello

Stuffed portabello mushrooms using Litehouse Simply Artisan Blue Cheese Crumbles makes for a delicious, easy, and quick appetizer or entrée.


  • 4 Portabello mushrooms cleaned and gills removed
  • 2 cups Cherry tomatoes quartered
  • 1 cup Bread Ccumbs
  • 1 tbs. Litehouse® Freeze Dried Garlic
  • 1 Tbsp. Litehouse® Freeze Dried Basil
  • Litehouse® Simply Artisan Blue Cheese Crumbles
  • salt and pepper
  • olive oil


  • ►Mix tomatoes, bread crumbs, herbs, half the cheese, salt and pepper together in a medium sized bowl.
  • ►Preheat grill or oven to 350•F
  • ►Stuff mushrooms with stuffing and drizzle with olive oil. Place on grill or in oven. Cook for 30-40 minutes, or until mushrooms are soft.
  • ►For serving, top with Litehouse® Simply Artisan Blue Cheese crumbles.

Sponsored by Litehouse Foods

Litehouse, Inc.

Litehouse, Inc. is a leader in refrigerated salad dressings, dips, cheese, freeze dried herbs and other innovative and delicious products. Founded in Hope, Idaho by the Hawkins family in 1963, Litehouse is proud to be a 100% employee-owned company. Each of the employee-owners is committed to providing great-tasting, high quality food made with real ingredients and crafted with care. Manufactured at the company’s five U.S. facilities based in Idaho, Michigan, Utah and Virginia, Litehouse award-winning products are available in North America through general retail, e-commerce, foodservice, deli, club stores, and value-added goods such as meal and salad kits. For more information, visit LitehouseFoods.com, Facebook, Pinterest, Twitter.

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