Blue and Red and Cozy All Over with Litehouse Simply Artisan Cheese
Mulled wine matches perfectly with a creamy, gently tangy blue cheese like Litehouse Simply Artisan Blue Cheese crumbles.
Litehouse’s Classic Charcuterie Board
Perfect for a small group of people, this charcuterie board is a fun, versatile, and delicious dish, sure to please any guest!
Backyard BBQ Bliss with Litehouse Simply Artisan Cheese
Makers of the best-tasting ranch dressing in America, Litehouse Foods started as an answer to a prayer—literally. In 1949, company founder Ed Hawkins was working as a chef in Spokane, Washington when he prayed for a solution to his restaurant’s poor-quality blue cheese dressing. Hawkins’ resulting recipe of buttermilk, mayonnaise, spices, and rich blue cheese […]
Bacon-Wrapped Date Bites with Gorgonzola
Smoky maple bacon wrapped around sweet dates stuffed with melty Litehouse Simply Artisan Gorgonzola cheese is the perfect holiday app.
Litehouse Simply Artisan Blue Cheese Portobello
Delicious stuffed portabella mushrooms using Litehouse Simply Artisan Blue Cheese Crumbles makes for an easy & quick appetizer or entrée.
Grilled Romaine with Litehouse Blue Cheese Crumbles
Put a twist on a classic! Grill your romaine until charred and smoky, add your favorite veggies and top with Litehouse Simply Artisan Blue Cheese crumbles.
Litehouse Caramelized Pear & Gorgonzola Tarts
Caramelized pears and shallots paired with Litehouse Artisan Gorgonzola Cheese Crumbles make these bite-sized gorgonzola tarts a perfectly crisp appetizer
Litehouse Gorgonzola, Grape, and Honey Crostini
Litehouse Gorgonzola, Grape, and Honey Crostini are an easy appetizer done in less than twenty minutes