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Summer Sliders with CASTELLO® Creamy Havarti Cheese

Discover Havarti: Irresistibly Creamy. Authentically Danish. 

Summer Sliders with Creamy Havarti Cheese

Castello Cheese
Servings 8


For the onions

  • 2 onions
  • Olive oil
  • Salt

For the chipotle mayo

  • 3 Tbsp. mayonnaise
  • 1-2 tsp. chipotle in adobo chopped
  • Salt

For the sliders

  • 10 oz. ground beef
  • Olive oil
  • Salt and pepper
  • 8 slider buns
  • 1 heart of romaine lettuce divided
  • 1-2 to matoes sliced
  • 8 ounces CASTELLO® Creamy Havarti Cheese sliced


  • ► Cut the onions into thin slices and sauté over medium heat in olive oil, on a hot pan.
  • ► Sauté until onions turn golden brown, 10-15 minutes.
  • ► Add salt to taste.
  • ► Mix mayonnaise with chipotle chilies and salt to taste.
  • ► Shape the meat into 8 small patties and fry in olive oil at high heat.
  • ► Season with salt and pepper.
  • ► Top with cheese and let melt.
  • ► Dress the buns with the chipotle mayo, top with lettuce, tomato, sautéed onions, and patties.
  • ► Serve immediately.


Since 1893 Castello® has brought a balance of innovation and tradition to the art of cheesemaking. Castello® cheeses cover a wide range of traditional regional recipes and our own unique crafted cheeses, always made with natural ingredients and great attention to detail. For more information and recipes, visit https://www.castellocheese.com/en-us/, Facebook, Instagram, Pinterest.

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