America’s Original Chef’s Goat Cheese
The signature taste of Laura Chenel cheeses is exceptionally versatile, making them the first choice for restaurant chefs and home cooks alike.
Virtual Counter Culture: Laura Chenel and Marin French Cheeses
Our third Virtual Counter Culture event transported participants to California’s Bay Area, home to Laura Chenel and Marin French Cheeses.
Voicings: Alice Waters
The inimitable Bay Area chef on urban farmers’ markets, small food businesses, and the evolution of American cheesemakers
