Alp Blossom Archives | culture: the word on cheese

The Japanese Cheese Plate

Madeline Upson | August 29, 2019
This article is from: Summer 2019

Japanese cuisine has steadily seeped into US culture over the past few decades. Green tea with Alpine cheese? Red Hawk with bone broth? Yes please.

Polina Chesnakova | May 30, 2018
This article is from: Great 28 2018

Pair rose with cheese for a pairing blooming with floral flavor.

Tia Keenan | May 7, 2018
This article is from: Great 28 2018

Season your wedges and wheels with this aromatic pairing.

Janet Fletcher | January 2, 2018
This article is from: Web Exclusive

Janet Fletcher asks several top retailers from around the country about the newer cheeses that over-delivered for them in 2017.

culture: the word on cheese | December 22, 2017
This article is from: Web Exclusive

A nutty and savory cheese, Alp Blossom is coated with herbs and flowers including cornflower, lavender, marjoram, lovage, and chervil.

Janet Fletcher | August 30, 2017
This article is from: Web Exclusive

Cloaked in dried mountain herbs and flowers, this new avatar of Austrian cow’s milk cheese, now called Alp Blossom, is a big hit