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Year in Centerfolds


2019 was quite the year—especially when it came to our cheese centerfold stars. Reminisce on the four special cheeses that took center stage in our magazines last year.  SPRING Everton Premium Reserve Jacobs and Brichford Farmstead Cheese Flaky. Spicy. Sharp. These are just a few of the words experts have used to describe these extra-aged […]

Harbison

All the Winners from the American Cheese Society Awards


Photo credit Bob Montgomery Last weekend, the culture crew attended the American Cheese Society conference in Pittsburgh, Pennsylvania, an annual gathering of makers, mongers, buyers, distributors—basically, anyone in the North American cheese industry. It might sound boring, but the ACS conference is actually a total party. We cheese people gather to do things like nerd […]