Europe Home of Cheese: Get to Know the Cheeses of Austria
In Austria, cheesemakers work with traditional methods in harmony with and respect for the environment and the animals, to produce natural, organic, GMO-free cheese.
Making Traditional Alpage Gruyère
As only traditional methodologies are allowed, alpine cheesemaking is arduous and slow work. Every aspect of alpine Gruyère production is defined and regulated by the Swiss AOP.
