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Steak salad makes for a hearty lunch and is a waste-free option for leftover cooked steak.
Try this delicious panini with the milder Dolce version of Pecorino Sardo PDO.
This smooth, creamy sauce is a blend of everyone’s fall favorites – nutty Parrano® cheese, sweet butternut squash and fresh roasted garlic.
If cheese alone doesn’t get you in the mood, try adding honey, figs, and hot peppers to the mix this Valentine’s Day.
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