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about the author

Articles written by

Emily Farris is a food and lifestyle writer in Kansas City, Missouri (where she has three very happy backyard chickens). She’s written for Bon Appétit, Food & Wine, Epicurious, Food52, and many other publications.

Sustainable Meat at Every Meal


In this article, we explore what makes meat sustainable and how you can be a more conscious consumer of meat (with cheese!)

Ribeye Steak with Gorgonzola Butter


Leftover Steak Salad with Fresh Cheese


Steak salad makes for a hearty lunch and is a waste-free option for leftover cooked steak.

Support Local Cheese Makers and Mongers!