Asiago PDO Stagionato Archives | culture: the word on cheese
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Parmigiano-Reggiano Adopts Edible Microchips to Combat Counterfeiters

Makers of the iconic Italian cheese are now embedding their 90-pound wheels with edible microchips in an effort to cut down on counterfeit cheese.

AOP Agriform: Cheeses from the Heart of Europe

Every great cheese has a great story, and the stories of AOP Agriform cheeses are especially fascinating. Produced in northern Italy—a region celebrated for its culinary richness and diversity, these five cheeses are some of the world’s best-known and most-cherished. All five bear the red and yellow PDO (Protected Designation of Origin) seal, a trademark […]