Home » asparagus
A wedge of this soft-ripened goat’s milk cheese adds an irresistible creaminess and tang to each bite of the classic spring-forward soup. Special thanks to Cypress Grove for sponsoring this recipe.
This cheese dish is all about texture, rounded off by the sweetness of the scallop and the zing of the herb dressing.
With smoky capicola and handcrafted Roth Grand Cru Reserve cheese, you won’t be able to eat just one of these asparagus rolls