French Without Fuss: Easy, versatile galettes bring Gallic flair to the table
Easy, versatile galettes bring Gallic flair to the table
Potato Gnocchi with Slab Bacon, Crispy Kale, and Grana Padano
You can make the gnocchi in advance by freezing them, uncooked, on a baking sheet; Transfer frozen gnocchi to a freezer bag and cook from frozen.