Pairing: Ahuntz Ederra + Spiced Pear Syrup
The Pyrénées mountain range sits as a natural boundary between France and Spain, rising up from the land just north of Barcelona and reaching its fingers west into the Basque Country. Culturally unique from Spain, the Basque region’s identity is shaped in part by strong agricultural traditions, evidenced in Basque cheesemaking. Basque Country possesses three […]
Cheese Of The Day: Anabasque
Our cheese of the day for you turophiles is Anabasque. Cave-aged for at least three months, Anabasque holds a firm and hearty texture.