Cheddar Risotto Souffles
These mini cheddar risotto soufflés make a great addition to the brunch, lunch table, or dinner table. They go equally well with sausages or a fruit compote
Comté & Herb Omelet
Comté is an incredible addition to a classic French omelet, which is folded like a letter and tender on the outside with a creamy center
Asiago Bagels
“A few weeks ago, we had a Tasting Tuesday that set the bar incredibly high; our table was overflowing with cheeses from Sartori, and everyone went home with a full bag to experiment with. These bagels are the result of my never-ending love of carbs and my overflowing cheese drawer. If you find yourself wondering […]
Yogurt, Granola, and Fruit Parfaits
Yogurt Parfaits are a simple but elegant way to start a brunch or can be eaten by themselves as breakfast or a snack. We like switching up the fruit to match the season with strawberries in spring, peaches or blueberries in early summer, raspberries and plums in late summer, and cooked cranberries in the fall.
Mini Comté, Potato, and Roasted Pepper Frittatas
Brimming with flavor, these nutritional bites are not only great snacks, but they also make for elegant hors d’oeuvres. Whether served after-school or at your next cocktail party, they’re sure to disappear quickly!
Early Spring Fruit Salad with Ginger-Spiced Yogurt
In early spring we tend to crave fresh foods, like leafy greens, crisp vegetables, and juicy fruits. But with morning temperatures still on the cool side a fruit salad can sometimes seem out of place on the breakfast table. To balance a love of fresh fruit salad with a need for something warm and hearty, […]
Comté and Currant Scones
Sweet currants and nutty, aromatic Comté make for an unexpected, addictively delicious combination.
Aged Gouda and Walnut Biscotti
The texture of these yeast-leavened biscotti is firm and crunchy like a cookie, but the flavor is decidedly cheesy and savory.
Croque Madame Panini with Grand Cru
This classic croque madame recipe makes for a decadent weekend breakfast
