Burrata with Cherry Tomato Confit
Stick with cherry, grape, or other bite-size tomato varieties to ensure proper cooking. To serve, top bread slices with tomato confit and a scoop of burrata, then season with additional salt and pepper as desired. Photography by Jennifer Silverberg
Flank Steak with Burrata and Radishes
For a simple and sophisticated steak dinner, pair flank steak with buttered radishes and burrata.
