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Strata is traditionally served for breakfast or brunch, but it can make for a wonderful meal any time of day—just serve with a green salad for a hearty, filling feast.
For squash season, take the autumnal treat and fill it with cheese.
Peppery Humboldt Fog goat cheese brightens this warming, fall frittata made with onions, butternut squash, and sage.
Need a new stuffing recipe to impress the guests this holiday season.Try out our butternut squash stuffing with the richness of Uniekaas Reserve.
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