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Cypress Grove’s Straight Up fresh goat cheese is the perfect creamy bed for roasted butternut squash and crispy fried sage leaves in this autumnal snack.
Strata is traditionally served for breakfast or brunch, but it can make for a wonderful meal any time of day—just serve with a green salad for a hearty, filling feast.
Peppery Humboldt Fog goat cheese brightens this warming, fall frittata made with onions, butternut squash, and sage.
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