Best Regions: The US South
Cheesemaking in the US South has come a long way, and it has fostered a community of makers and lovers alike.
The Best Chefs of the Year: Brenner Pass
In Richmond, Virginia, Brenner Pass gives a taste of the Alps in the South.
Virginia is for (Cheese) Lovers
Virginia’s Blue Ridge Mountains, with their fertile soil and mild climate, create an ideal terroir for raising dairy. Hence, the special taste of a Virginian cheese.