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A Year in Centerfolds: 2022


We’re revisiting our 2022 centerfolds and marveling at the beautiful and delicious cheeses we featured in culture this year.

Centerfold: Carpenter’s Wheel


Photographed by Nina Gallant | Styled by Kendra Smith The story of Carpenter’s Wheel began in 2009 as an experiment. Following his success with smaller aged cheeses such as Cabra LaMancha and Black & Blue, FireFly Farms co-founder Mike Koch wanted to do more. “I was interested in rounding out the line with a big-format, […]

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