A Year in Centerfolds: 2022
We’re revisiting our 2022 centerfolds and marveling at the beautiful and delicious cheeses we featured in culture this year.
Centerfold: Carpenter’s Wheel
Photographed by Nina Gallant | Styled by Kendra Smith The story of Carpenter’s Wheel began in 2009 as an experiment. Following his success with smaller aged cheeses such as Cabra LaMancha and Black & Blue, FireFly Farms co-founder Mike Koch wanted to do more. “I was interested in rounding out the line with a big-format, […]
